parmesan, thyme, carrot, vegetable broth, chili flake & extra virgin olive oil recipes
5 recipes
Page 1
Tuscan White Bean Soup
themountainkitchen.com
Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, chili flake, celery, cracked pepper, rosemary, white beans, oregano, spinach, onion, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, chili flake, kale, bay leaf, parsley, rutabaga, tomato, leek, saffron, onion, red quinoa, potato, garlic
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, chili flake, celery, white wine, canned cannellini beans, zucchini, basil, bay leaf, green beans, baby greens, onion, canned tomato, garlic
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, chili flake, spiral pasta, celery, canned cannellini beans, rosemary, bay leaf, parsley, oregano, green beans, arugula, onion, canned tomato, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, carrot, thyme, vegetable broth, chili flake, heavy cream, pecorino, butter, tortellini, celery, white wine, paprika, basil, bay leaf, tomato paste, tomato, spinach, onion, garlic