parmesan, thyme, carrot, vegetable broth, leek & canned tomato recipes
6 recipes
Page 1
Italian-Style Lentil Soup
happyhealthymama.com
Ingredients: parmesan, carrot, leek, thyme, canned tomato, vegetable broth, coconut oil, celery, bay leaf, lentils, onion, risotto rice, garlic
Italian-style Veg Soup
eatsmarter.com
Ingredients: parmesan, carrot, leek, thyme, canned tomato, vegetable broth, canned cannellini beans, basil, olive oil, onion, potato, sugar, garlic
Lentil soup
goodfood.com.au
Ingredients: parmesan, carrot, leek, thyme, canned tomato, vegetable broth, celery, parsley, olive oil, tomato paste, lentils, garam masala, onion, garlic
Easy Crockpot Tomato Soup
cantstayoutofthekitchen.com
Ingredients: parmesan, carrot, leek, thyme, canned tomato, vegetable broth, croutons, celery, basil, fire-roasted tomato, parsley, stewed tomatoes, oregano, bell pepper, onion, garlic
Minestrone
yummly.co.uk
Ingredients: parmesan, carrot, leek, thyme, canned tomato, vegetable broth, spaghetti, canned cannellini beans, cabbage, bay leaf, parsley, olive oil, tomato paste, tomato, oregano, onion, garlic
Veggie shepherd’s pie
bbc.co.uk
Ingredients: parmesan, carrot, leek, thyme, canned tomato, vegetable broth, worcestershire, butter, soy sauce, cauliflower, red wine, vegetable oil, sage, potato, sugar, chestnut mushroom, sweet potato, garlic, chili flake, green lentils