parmesan, thyme, carrot, vegetable broth, leek & kale recipes
3 recipes
Page 1
Tuscan Veggie and White Bean Stew
martinsfoods.com
Ingredients: parmesan, kale, carrot, leek, thyme, vegetable broth, bread, celery, canned cannellini beans, olive oil, garlic
Tuscan Ribollita Soup
properfoodie.com
Ingredients: parmesan, kale, carrot, leek, thyme, vegetable broth, bread, celery, cannellini beans, olive oil, tomato, onion, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, kale, carrot, leek, thyme, vegetable broth, extra virgin olive oil, bay leaf, parsley, rutabaga, tomato, saffron, onion, red quinoa, potato, garlic, chili flake