parmesan, thyme, carrot, vegetable broth, leek & zucchini recipes
2 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, zucchini, carrot, leek, thyme, vegetable broth, extra virgin olive oil, basil, bay leaf, peas, white beans, tomato, green beans, potato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, zucchini, carrot, leek, thyme, vegetable broth, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, bay leaf, peas, parsley, olive oil, tomato paste, baby greens, potato, garlic