parmesan, thyme, carrot, vegetable broth, olive oil & canned chickpea recipes
5 recipes
Page 1
Chickpea Minestrone
vegetariantimes.com
Ingredients: parmesan, carrot, olive oil, thyme, canned chickpea, vegetable broth, ditalini, celery, basil, onion, canned tomato, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, carrot, olive oil, thyme, canned chickpea, vegetable broth, pancetta, orecchiette, celery, lemon, rosemary, canned whole tomato, parsley, tomato paste, tomato, onion, garlic
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: parmesan, carrot, olive oil, thyme, canned chickpea, vegetable broth, canned kidney beans, celery, zucchini, basil, canned beans, tomato paste, oregano, green beans, cavolo nero, onion, potato, canned tomato, garlic, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, carrot, olive oil, thyme, canned chickpea, vegetable broth, celery, lemon, canned cannellini beans, zucchini, kale, rosemary, parsley, green beans, bell pepper, quinoa, onion, sugar, canned tomato, garlic
Minestrone Soup
savingdessert.com
Ingredients: parmesan, carrot, olive oil, thyme, canned chickpea, vegetable broth, pasta shell, celery, tomato sauce, canned cannellini beans, zucchini, basil, bay leaf, parsley, kidney beans, oregano, green beans, baby greens, onion, canned tomato, garlic, italian seasoning