parmesan, thyme, carrot, vegetable broth, olive oil & canned whole tomato recipes
4 recipes
Page 1
Lentil and Macaroni Soup
womansday.com
Ingredients: parmesan, canned whole tomato, carrot, olive oil, thyme, vegetable broth, macaroni, basil, chard, lentils, onion, garlic
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, canned whole tomato, carrot, olive oil, thyme, vegetable broth, celery, cannellini beans, rosemary, white wine vinegar, parsley, tomato paste, leek, onion, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, canned whole tomato, carrot, olive oil, thyme, vegetable broth, pancetta, orecchiette, celery, lemon, rosemary, parsley, tomato paste, tomato, onion, garlic, canned chickpea
Braised Meatballs with Buttered Noodles
girlgonegourmet.com
Ingredients: parmesan, canned whole tomato, carrot, olive oil, thyme, vegetable broth, ground beef, worcestershire, ground pork, bread crumbs, egg noodle, milk, butter, balsamic vinegar, garlic powder, egg, parsley, tomato paste, fennel seed, onion, garlic, italian seasoning