parmesan, thyme, carrot, vegetable broth, rosemary & bell pepper recipes
3 recipes
Page 1
Italian bean stew
womensweeklyfood.com.au
Ingredients: parmesan, rosemary, carrot, bell pepper, thyme, vegetable broth, rustic italian bread, celery, red onion, cherry tomato, zucchini, olive oil, borlotti beans, porcini, garlic
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, rosemary, carrot, bell pepper, thyme, vegetable broth, celery, lemon, bay leaf, white beans, olive oil, chickpea, leek, oregano, arugula, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, rosemary, carrot, bell pepper, thyme, vegetable broth, celery, lemon, canned cannellini beans, zucchini, kale, parsley, olive oil, green beans, quinoa, onion, sugar, canned tomato, garlic, canned chickpea