parmesan, thyme, carrot, vegetable broth, rosemary & butternut squash recipes
2 recipes
Page 1
Red Lentil Soup
thebakerchick.com
Ingredients: parmesan, rosemary, carrot, butternut squash, thyme, vegetable broth, celery, red lentils, smoked paprika, olive oil, vinegar, spinach, onion, potato, cayenne
Autumn Minestrone Soup
cookingclassy.com
Ingredients: parmesan, rosemary, carrot, butternut squash, thyme, vegetable broth, ditalini, zucchini, kale, cannellini beans, bay leaf, olive oil, onion, potato, canned tomato, garlic