parmesan, thyme, carrot, vegetable broth, rosemary & canned chickpea recipes
2 recipes
Page 1
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, rosemary, carrot, thyme, canned chickpea, vegetable broth, pancetta, orecchiette, celery, lemon, canned whole tomato, parsley, olive oil, tomato paste, tomato, onion, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, rosemary, carrot, thyme, canned chickpea, vegetable broth, celery, lemon, canned cannellini beans, zucchini, kale, parsley, olive oil, green beans, bell pepper, quinoa, onion, sugar, canned tomato, garlic