parmesan, thyme, carrot, vegetable broth, rosemary & cayenne recipes
2 recipes
Page 1
Red Lentil Soup
thebakerchick.com
Ingredients: parmesan, rosemary, carrot, thyme, vegetable broth, cayenne, celery, red lentils, smoked paprika, olive oil, butternut squash, vinegar, spinach, onion, potato
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: parmesan, rosemary, carrot, thyme, vegetable broth, cayenne, bread crumbs, pastry flour, white balsamic vinegar, basil, vegetable oil, bay leaf, egg, olive oil, tomato paste, tomato, onion, sugar, garlic, white rice