parmesan, thyme, carrot, vegetable broth, rosemary & ditalini recipes
5 recipes
Page 1
Autumn Minestrone Soup
cookingclassy.com
Ingredients: parmesan, ditalini, rosemary, carrot, thyme, vegetable broth, zucchini, kale, cannellini beans, bay leaf, olive oil, butternut squash, onion, potato, canned tomato, garlic
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: parmesan, ditalini, rosemary, carrot, thyme, vegetable broth, celery, canned cannellini beans, basil, bay leaf, parsley, olive oil, onion, canned tomato, garlic, chili flake
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: parmesan, ditalini, rosemary, carrot, thyme, vegetable broth, celery, canned cannellini beans, basil, parsley, olive oil, tomato, oregano, onion, garlic, chili flake
Slow-Cooker Pasta e Fagioli Soup
purewow.com
Ingredients: parmesan, ditalini, rosemary, carrot, thyme, vegetable broth, celery, white wine, bay leaf, parsley, white beans, cavolo nero, onion, canned tomato, garlic, chili flake
Chunky Minestrone
curiouscuisiniere.com
Ingredients: parmesan, ditalini, rosemary, carrot, thyme, vegetable broth, celery, zucchini, bay leaf, parsley, kidney beans, white beans, tomato paste, oregano, green beans, spinach, onion, potato, canned tomato, garlic