parmesan, thyme, carrot, vegetable broth, tomato & green beans recipes
2 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, carrot, tomato, green beans, thyme, vegetable broth, zucchini, extra virgin olive oil, basil, bay leaf, peas, white beans, leek, potato, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, carrot, tomato, green beans, thyme, vegetable broth, pesto, pearl barley, celery, zucchini, extra virgin olive oil, bay leaf, parsley, olive oil, onion, potato, garlic