parmesan, thyme, carrot, vegetable broth, tomato & lemon recipes
4 recipes
Page 1
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, lemon, carrot, tomato, thyme, vegetable broth, pancetta, orecchiette, celery, rosemary, canned whole tomato, parsley, olive oil, tomato paste, onion, garlic, canned chickpea
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: parmesan, lemon, carrot, tomato, thyme, vegetable broth, macaroni, celery, white wine, canned green beans, zucchini, cannellini beans, basil, bay leaf, parsley, kidney beans, olive oil, spinach, onion, garlic
Black-Eyed Pea Soup with Tomatoes and Spices
foodandspice.com
Ingredients: parmesan, lemon, carrot, tomato, thyme, vegetable broth, cumin, hot sauce, brown rice, ginger root, chive, black-eyed peas, allspice, parsley, jalapeno, olive oil, mustard powder, onion, sweet corn, turmeric, celery seed, cayenne
Black Eyed Pea Soup with Tomatoes
recipelion.com
Ingredients: parmesan, lemon, carrot, tomato, thyme, vegetable broth, cumin, hot sauce, brown rice, ginger root, chive, black-eyed peas, allspice, parsley, jalapeno, olive oil, mustard powder, onion, sweet corn, turmeric, celery seed, cayenne