parmesan, thyme, carrot, vegetable broth & vegetable oil recipes
8 recipes
Page 1
Tuscan Bean Soup
twosleevers.com
Ingredients: parmesan, carrot, vegetable oil, thyme, vegetable broth, sourdough bread, celery, kale, cannellini beans, rosemary, fire-roasted tomato, tomato paste, onion, garlic, chili flake
Vegetable & Kidney Bean Soup
thechutneylife.com
Ingredients: parmesan, carrot, vegetable oil, thyme, vegetable broth, canned kidney beans, cumin, celery, zucchini, bay leaf, smoked paprika, tomato paste, garam masala, onion, garlic, cayenne
Roast Pork with Prunes and Polenta Dumplings
eatsmarter.com
Ingredients: parmesan, carrot, vegetable oil, thyme, vegetable broth, pork shoulder, ghee, beer, cherry tomato, sesame seed, white pepper, cornmeal, celeriac, olive oil, button mushroom, prunes, onion, green peppercorn
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: parmesan, carrot, vegetable oil, thyme, vegetable broth, veal broth, veal steak, pine nut, pearl barley, white wine, shallot, green olives, celeriac, parsley, olive oil, capers, leek, onion, garlic
Lamb Stew with Polenta Diamonds
eatsmarter.com
Ingredients: parmesan, carrot, vegetable oil, thyme, vegetable broth, boneless lamb, milk, creme fraiche, white wine, cabbage, marjoram, cornmeal, egg, tomato paste, leek, green beans, onion, sweet potato, garlic
Veggie shepherd’s pie
bbc.co.uk
Ingredients: parmesan, carrot, vegetable oil, thyme, vegetable broth, worcestershire, butter, soy sauce, cauliflower, red wine, sage, leek, potato, sugar, canned tomato, chestnut mushroom, sweet potato, garlic, chili flake, green lentils
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: parmesan, carrot, vegetable oil, thyme, vegetable broth, bread crumbs, pastry flour, white balsamic vinegar, rosemary, basil, bay leaf, egg, olive oil, tomato paste, tomato, onion, sugar, garlic, cayenne, white rice
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, carrot, vegetable oil, thyme, vegetable broth, pesto, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, bay leaf, peas, parsley, white beans, olive oil, tomato, onion, summer squash, potato, wax beans, garlic