parmesan, thyme, carrot, vegetable broth, white wine & butternut squash recipes
2 recipes
Page 1
Barley Risotto with Roasted Winter Vegetables
foodnetwork.com
Ingredients: parmesan, white wine, carrot, butternut squash, thyme, vegetable broth, pearl barley, extra virgin olive oil, celeriac, onion, garlic, mustard greens
Roasted vegetable and caramelised garlic barley risotto
delicious.com.au
Ingredients: parmesan, white wine, carrot, butternut squash, thyme, vegetable broth, pearl barley, extra virgin olive oil, basil, baby beets, onion, garlic