parmesan, thyme, carrot, zucchini, garlic, parsley & canned chickpea recipes
3 recipes
Page 1
Fire Roasted Tomato Soup with Orzo and Zucchini
ceceliasgoodstuff.com
Ingredients: parmesan, zucchini, carrot, parsley, thyme, garlic, canned chickpea, chicken stock, pesto, orzo, celery, chive, fire-roasted tomato, canned beans, olive oil, sage, oregano, onion
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, zucchini, carrot, parsley, thyme, garlic, canned chickpea, celery, lemon, canned cannellini beans, kale, rosemary, olive oil, green beans, bell pepper, quinoa, onion, sugar, canned tomato, vegetable broth
Minestrone Soup
savingdessert.com
Ingredients: parmesan, zucchini, carrot, parsley, thyme, garlic, canned chickpea, pasta shell, celery, tomato sauce, canned cannellini beans, basil, bay leaf, kidney beans, olive oil, oregano, green beans, baby greens, onion, canned tomato, vegetable broth, italian seasoning