parmesan, thyme, chicken stock, extra virgin olive oil, bay leaf & half and half recipes
2 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, parmesan, half and half, extra virgin olive oil, bay leaf, thyme, beef steak, flour, butter, red wine vinegar, polenta, parsley, capers, oregano, pickle, garlic, canola oil
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, parmesan, half and half, extra virgin olive oil, bay leaf, thyme, ground beef, bacon, ground pork, pappardelle, white wine, rosemary, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake, nutmeg