parmesan, thyme, chicken stock, nutmeg & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, chicken stock, parmesan, thyme, nutmeg, pecorino, flour, white wine, carrot, bay leaf, egg, parsley, tomato paste, sage, porcini, onion, potato, garlic