parmesan, thyme, chicken stock, nutmeg & ground pork recipes

2 recipes

Page 1

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: chicken stock, ground pork, parmesan, thyme, nutmeg, ground beef, bacon, half and half, pappardelle, white wine, extra virgin olive oil, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake

Lasagna Bolognese

readyseteat.com

Ingredients: chicken stock, ground pork, parmesan, thyme, nutmeg, ground beef, pancetta, flour, lasagna, milk, butter, celery, white wine, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, onion, garlic