parmesan, thyme, chicken stock, tomato paste, bay leaf & sage recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, bay leaf, tomato paste, sage, thyme, duck, pecorino, flour, white wine, carrot, egg, parsley, porcini, onion, potato, garlic, nutmeg
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: chicken stock, parmesan, bay leaf, tomato paste, sage, thyme, veal stock, boneless skinless chicken thighs, chicken wings, butter, celery, lemon, white wine, carrot, kombu, rutabaga, leek, onion, garlic