5 recipes
Page 1
Gnocchi alla Romana with saltimbocca
gourmettraveller.com.au
Prosciutto-wrapped Monkfish Tournedos with Risotto, Parmesan Tuiles, and Thyme-infused Veal Sauce
greatchefs.com
Stuffed Braised Veal Breast
foodnetwork.com
Ribollita Soup Recipe with Chicken and Kale
billyparisi.com
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com