parmesan, thyme & duck recipes
9 recipes
Page 1
Risotto express with mushrooms and duck confit, parmesan and truffle oil
ateliersetsaveurs.com
Ingredients: duck, parmesan, thyme, white wine, portobello mushroom, truffle oil, parsley, button mushroom, onion, risotto rice, garlic, vegetable broth
Spaghetti with duck confit and chard
chatelaine.com
Ingredients: duck, parmesan, thyme, chicken broth, spaghetti, butter, marjoram, red wine, chard, olive oil, tomato, onion
Mushrooms and duck confit risotto, parmesan shavings and truffle oil
ateliersetsaveurs.com
Ingredients: duck, parmesan, thyme, chicken stock, butter, white wine, chive, truffle oil, button mushroom, onion, risotto rice, garlic
Duck and Beetroot Risotto
tilda.com
Ingredients: duck, parmesan, thyme, butter, feta, shallot, honey, long-grain white rice, vegetable oil, parsley, beetroot, garlic, vegetable broth
Italian Wedding Soup with Duck Meatballs
lacrema.com
Ingredients: duck, parmesan, thyme, pork butt, short-cut pasta, panko, celery, kale, red wine, vegetable oil, bay leaf, egg, parsley, maitake, onion, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, parmesan, thyme, chicken stock, pecorino, flour, white wine, carrot, bay leaf, egg, parsley, tomato paste, sage, porcini, onion, potato, garlic, nutmeg
Three Meat Casserole
eatsmarter.com
Ingredients: duck, parmesan, thyme, chicken stock, chorizo, pork belly, bread crumbs, flour, baguette, mixed greens, rosemary, red wine, canned beans, bay leaf, parsley, olive oil, apple cider vinegar, onion, canned tomato, garlic
Cassoulet with duck confit
eatwell.co.nz
Ingredients: duck, parmesan, thyme, chicken stock, pork belly, sausage, duck fat, panko, celery, lemon, herbes de provence, ginger root, fennel, cannellini beans, carrot, bay leaf, tomato, lima beans, onion, garlic
Arrosto misto
jamieoliver.com
Ingredients: duck, parmesan, thyme, pheasant, whole chicken, quail, chicken stock, pigeon, sausage, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, bay leaf, parsley, olive oil, sage, cinnamon, tomato, garlic