parmesan, thyme, egg, flour, white wine & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, parmesan, flour, white wine, egg, thyme, chicken stock, pecorino, carrot, bay leaf, parsley, tomato paste, sage, porcini, onion, potato, garlic, nutmeg