parmesan, thyme, egg, ricotta, milk & canned tomato recipes
4 recipes
Page 1
Char-grilled zucchini and lentil lasagne
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, milk, egg, thyme, canned tomato, lasagna, lemon, zucchini, basil, olive oil, arugula, lentils, onion, garlic
Lentil, mushroom and ricotta lasagne
healthyfood.com
Ingredients: parmesan, ricotta, milk, egg, thyme, canned tomato, lasagna, celery, carrot, button mushroom, cooking spray, tomato paste, lentils, onion, garlic, nutmeg
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: parmesan, ricotta, milk, egg, thyme, canned tomato, ground beef, chicken stock, prosciutto, ground pork, bread, fontina, seasoned bread crumbs, white wine, basil, carrot, smoked paprika, parsley, olive oil, oregano, fennel seed, onion, garlic
Lasagna Recipe
breadmakermachines.com
Ingredients: parmesan, ricotta, milk, egg, thyme, canned tomato, ground beef, lasagna, semolina flour, bread, mozzarella, cottage cheese, celery, tomato sauce, rosemary, vegetable oil, olive oil, oregano, bell pepper, onion, pasta sauce, garlic, chili flake