parmesan, thyme, egg, shallot & canned tomato recipes
5 recipes
Page 1
Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: parmesan, shallot, egg, thyme, canned tomato, milk, fine semolina, butter, portobello mushroom, parsley, olive oil, button mushroom, porcini, garlic
Smoked Meatballs with Fusilli Marinara
theblackpeppercorn.com
Ingredients: parmesan, shallot, egg, thyme, canned tomato, ground beef, bread crumbs, heavy cream, milk, spiral pasta, garlic powder, basil, vegetable oil, oregano, bell pepper
Baked Millet, Vegetables and Goat Cheese
eatsmarter.com
Ingredients: parmesan, shallot, egg, thyme, canned tomato, pine nut, ricotta, goat cheese, zucchini, eggplant, rosemary, olive oil, millet, bell pepper, garlic, vegetable broth
Stuffed Chicken Thighs Braised in Tomato Sauce
eatingwell.com
Ingredients: parmesan, shallot, egg, thyme, canned tomato, chicken broth, chicken livers, boneless skinless chicken thighs, bread, white wine, fennel, extra virgin olive oil, basil, carrot, spinach, onion, garlic
Stuffed Summer Squash with Tomato Sauce
eatsmarter.com
Ingredients: parmesan, shallot, egg, thyme, canned tomato, ground beef, bread crumbs, fresh mozzarella, bread, butter, lemon, zucchini, olive oil, oregano, sugar, garlic, cayenne