parmesan, thyme, extra virgin olive oil, lemon, egg & bay leaf recipes

4 recipes

Page 1

Asparagus Soup with Parmigiano Zabaglione

crecipe.com

Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, egg, thyme, chicken stock, heavy cream, white wine, spinach, onion, vitamin c, asparagus, potato

Italian Wedding Soup with Chicken Meatballs

easychickenrecipes.com

Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, egg, thyme, ground chicken, chicken stock, bread crumbs, acini di pepe, milk, celery, white wine, carrot, coriander powder, oregano, spinach, onion, garlic, chili flake

Breakfast Gnocchi & Corned Beef “Hash”

potatogoodness.com

Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, egg, thyme, corned beef, flour, beer, fresno chile, zucchini, garlic powder, chive, red wine vinegar, parsley, corn, edamame, oregano, cilantro, bell pepper, onion, potato, sugar, garlic

Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines

parmacrown.com

Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, egg, thyme, prosciutto, buttermilk, flour, butter, dill, peppercorn, baking powder, zucchini, coriander, rosemary, cornmeal, allspice, apple cider vinegar, mustard seed, nectarine, cornbread, summer squash, sugar, garlic, baking soda