parmesan, thyme, garlic, baby greens & macaroni recipes

9 recipes

Page 1

Greens mac 'n' cheese

jamieoliver.com

Ingredients: parmesan, macaroni, baby greens, thyme, garlic, slivered almonds, flour, milk, butter, cheddar, tenderstem broccoli, leek

Greens Mac 'n' Cheese From Jamie Oliver

food52.com

Ingredients: parmesan, macaroni, baby greens, thyme, garlic, slivered almonds, sharp cheddar, flour, milk, butter, tenderstem broccoli, leek

Greens Mac and Cheese

purewow.com

Ingredients: parmesan, macaroni, baby greens, thyme, garlic, slivered almonds, sharp cheddar, flour, milk, butter, tenderstem broccoli, leek

Jamie Oliver's Greens Mac'n'Cheese with Leek, Broccoli, Spinach and Toasted Almond Topping

thehappyfoodie.co.uk

Ingredients: parmesan, macaroni, baby greens, thyme, garlic, slivered almonds, flour, milk, butter, cheddar, tenderstem broccoli, leek

Tomato Florentine Soup

recipegirl.com

Ingredients: parmesan, macaroni, baby greens, thyme, garlic, chicken broth, beef broth, balsamic vinegar, basil, red wine, olive oil, oregano, onion, canned tomato

Roasted Butternut Mac n' Cheese

makandhercheese.com

Ingredients: parmesan, macaroni, baby greens, thyme, garlic, chicken broth, turkey bacon, smoked cheese, milk, cheddar, rosemary, olive oil, butternut squash, cornstarch, onion, nutmeg

Vegan Summer Vegetable Minestrone

yupitsvegan.com

Ingredients: parmesan, macaroni, baby greens, thyme, garlic, celery, lemon, zucchini, carrot, bay leaf, parsley, olive oil, lentils, onion, vegetable broth, chili flake

Great-Aunt Lillian's Minestrone Soup

justapinch.com

Ingredients: parmesan, macaroni, baby greens, thyme, garlic, chicken broth, celery, zucchini, extra virgin olive oil, basil, carrot, parsley, kidney beans, white beans, chickpea, tomato, oregano, green beans, onion, chili flake

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: parmesan, macaroni, baby greens, thyme, garlic, bread crumbs, butter, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, bay leaf, peas, parsley, olive oil, tomato paste, leek, potato, vegetable broth