parmesan, thyme, garlic, butternut squash, vegetable broth & canned tomato recipes
4 recipes
Page 1
Fire Roasted Tomato and Barley Risotto
afamilyfeast.com
Ingredients: parmesan, butternut squash, thyme, canned tomato, garlic, vegetable broth, milk, butter, pearl barley, white wine, extra virgin olive oil, leek, cavolo nero
Autumn Minestrone Soup
cookingclassy.com
Ingredients: parmesan, butternut squash, thyme, canned tomato, garlic, vegetable broth, ditalini, zucchini, kale, cannellini beans, rosemary, carrot, bay leaf, olive oil, onion, potato
Slow Cooker Squash, Bean and Kale Stew and a Crockpot Giveaway
supergoldenbakes.com
Ingredients: parmesan, butternut squash, thyme, canned tomato, garlic, vegetable broth, red onion, canned cannellini beans, kale, smoked paprika, parsley, olive oil, tomato paste, oregano, chile pepper, sugar, sweet potato
Perfect Vegetarian Minestrone with Optional Sausage
kitchentreaty.com
Ingredients: parmesan, butternut squash, thyme, canned tomato, garlic, vegetable broth, sausage, sweet italian sausage, short-cut pasta, celery, zucchini, cannellini beans, carrot, bay leaf, parsley, olive oil, sage, onion, potato