parmesan, thyme, garlic, heavy cream, scallion & flour recipes

8 recipes

Page 1

Ham & Potato Gratin

cuisineathome.com

Ingredients: parmesan, heavy cream, flour, thyme, garlic, scallion, deli ham, sharp cheddar, milk, dijon mustard, parsley, olive oil, potato

Creamy Basil Margherita Spaghetti

allrecipes.com

Ingredients: parmesan, heavy cream, flour, thyme, garlic, scallion, angel hair pasta, butter, lemon, garlic granules, extra virgin olive oil, basil, tomato, onion

Pork Medallions with Brandy Cream Sauce

tasteofhome.com

Ingredients: parmesan, heavy cream, flour, thyme, garlic, scallion, pork fillet, linguine, butter, brandy, portobello mushroom, dijon mustard, olive oil, tomato, cayenne

Chicken Alfredo Pizza

food.com

Ingredients: parmesan, heavy cream, flour, thyme, garlic, scallion, chicken breast, italian cheese blend, butter, yeast, garlic powder, basil, olive oil, oregano, sugar

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: parmesan, heavy cream, flour, thyme, garlic, scallion, ricotta, butter, lemon, shallot, portobello mushroom, zucchini, chive, basil, carrot, egg, parsley, olive oil, nutmeg

Chorizo and Goat Cheese Quiche

foodnetwork.com

Ingredients: parmesan, heavy cream, flour, thyme, garlic, scallion, lard, mexican chorizo, pine nut, milk, fontina, butter, cotija, chevre, extra virgin olive oil, egg, jalapeno, cilantro, canola oil

Andouille Sausage and Chicken Pot Pie

countrycleaver.com

Ingredients: parmesan, heavy cream, flour, thyme, garlic, scallion, chicken stock, worcestershire, chicken breast, andouille, butter, celery, dill, paprika, baking powder, rosemary, bell pepper, onion, potato, chili flake

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: parmesan, heavy cream, flour, thyme, garlic, scallion, crawfish, catfish, fish stock, bread crumbs, ghee, milk, butter, celery, lemon, white wine, shallot, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, cayenne