parmesan, thyme, ground beef & pappardelle recipes
6 recipes
Page 1
Pappardelle with Red Wine Ragu
cento.com
Ingredients: ground beef, parmesan, pappardelle, thyme, pancetta, butter, celery, tomato sauce, extra virgin olive oil, red wine, carrot, button mushroom, onion
Italian Sausage & Beef Ragu
recipetineats.com
Ingredients: ground beef, parmesan, pappardelle, thyme, beef broth, sweet italian sausage, celery, red wine, carrot, bay leaf, olive oil, tomato paste, onion, canned tomato, garlic
Pappardelle With Bolognese Sauce
spoonacular.com
Ingredients: ground beef, parmesan, pappardelle, thyme, bacon, beef broth, ground pork, celery, red wine, carrot, bay leaf, olive oil, onion, canned tomato, garlic
Veal Bolognese with Ricotta Garlic Toasts
sidechef.com
Ingredients: ground beef, parmesan, pappardelle, thyme, ricotta, heavy cream, baguette, lemon, carrot, white cooking wine, bay leaf, parsley, tomato paste, onion, canned tomato, garlic, chili flake
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: ground beef, parmesan, pappardelle, thyme, beef stock, ground pork, cream, celery, tomato sauce, white wine, sun-dried tomato paste, basil, carrot, bay leaf, olive oil, onion, canned tomato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, parmesan, pappardelle, thyme, chicken stock, bacon, ground pork, half and half, white wine, extra virgin olive oil, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake, nutmeg