parmesan, thyme, kale, garlic, butter & pecan recipes
1 recipes
Page 1
Stuffed Butternut Squash with Holland House White Wine Mushroom Risotto
tatyanaseverydayfood.com
Ingredients: pecan, parmesan, butter, kale, thyme, garlic, white cooking wine, cranberry, olive oil, button mushroom, butternut squash, onion, risotto rice, canned chickpea, vegetable broth, craisins