parmesan, thyme, nutmeg, bacon & bay leaf recipes
4 recipes
Page 1
Gratinéed French Onion Soup with Bacon
cuisineathome.com
Ingredients: bacon, parmesan, bay leaf, thyme, nutmeg, beef broth, flour, baguette, gruyere, butter, white wine, red onion, shallot, sherry, sugar, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: bacon, parmesan, bay leaf, thyme, nutmeg, rabbit, short-cut pasta, beer, celery, lemon, red onion, extra virgin olive oil, rosemary, carrot, olive oil, tomato paste, tomato, leek, porcini, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: bacon, parmesan, bay leaf, thyme, nutmeg, ground beef, chicken stock, ground pork, half and half, pappardelle, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: bacon, parmesan, bay leaf, thyme, nutmeg, ground beef, chicken stock, sweet italian sausage, spaghetti, heavy cream, butter, celery, red wine, carrot, parsley, olive oil, tomato paste, cinnamon, oregano, onion, sugar, canned tomato, garlic