parmesan, thyme, nutmeg, bay leaf & porcini recipes
4 recipes
Page 1
Mixed mushroom lasagne
taste.com.au
Ingredients: parmesan, bay leaf, porcini, thyme, nutmeg, flour, lasagna, milk, butter, cream, white wine, portobello mushroom, extra virgin olive oil, clove, onion, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, bay leaf, porcini, thyme, nutmeg, duck, chicken stock, pecorino, flour, white wine, carrot, egg, parsley, tomato paste, sage, onion, potato, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, bay leaf, porcini, thyme, nutmeg, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, extra virgin olive oil, rosemary, carrot, olive oil, tomato paste, tomato, leek, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, bay leaf, porcini, thyme, nutmeg, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, olive oil, tomato paste, oregano, onion, garlic