parmesan, thyme, nutmeg, carrot, flour & porcini recipes
3 recipes
Page 1
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: parmesan, flour, carrot, porcini, thyme, nutmeg, ricotta, celery, lemon, peppercorn, extra virgin olive oil, chive, egg, parsley, onion, wild mushroom
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, flour, carrot, porcini, thyme, nutmeg, duck, chicken stock, pecorino, white wine, bay leaf, egg, parsley, tomato paste, sage, onion, potato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, flour, carrot, porcini, thyme, nutmeg, ground beef, pancetta, beef stock, chicken livers, rigatoni, milk, butter, cream, celery, red wine, bay leaf, olive oil, tomato paste, oregano, onion, garlic