parmesan, thyme, nutmeg, oregano, garlic, butter & beef stock recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, butter, oregano, thyme, garlic, nutmeg, ground beef, pancetta, chicken livers, rigatoni, flour, milk, cream, celery, red wine, carrot, bay leaf, olive oil, tomato paste, porcini, onion