parmesan, thyme, nutmeg, ricotta & lemon recipes
10 recipes
Page 1
Chicken Ricotta Meatballs in Lemon Thyme Broth
freutcake.com
Ingredients: parmesan, ricotta, lemon, thyme, nutmeg, chicken broth, chicken stock, chicken breast, egg, baby greens
Roasted Acorn Squash Tart
acleanbake.com
Ingredients: parmesan, ricotta, lemon, thyme, nutmeg, almond flour, coconut oil, tapioca starch, acorn squash, egg, coconut flour
Spinach & Ricotta Pancakes
bakingmad.com
Ingredients: parmesan, ricotta, lemon, thyme, nutmeg, flour, milk, butter, vegetable oil, egg, spinach, onion
Baked Pumpkin Stuffed Shells with Burrata
nospoonnecessary.com
Ingredients: parmesan, ricotta, lemon, thyme, nutmeg, alfredo sauce, burrata, pasta shell, egg, olive oil, sage, canned pumpkin, garlic
Delicata Squash Ravioli with Butter Sage Sauce
jessicagavin.com
Ingredients: parmesan, ricotta, lemon, thyme, nutmeg, walnut, butter, dumpling wrapper, egg, olive oil, sage, baby greens, garlic, delicata squash
Quinoa and Chard Pie
quericavida.com
Ingredients: parmesan, ricotta, lemon, thyme, nutmeg, pita, zucchini, rosemary, chard, egg, olive oil, button mushroom, quinoa, onion, garlic
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: parmesan, ricotta, lemon, thyme, nutmeg, flour, celery, peppercorn, extra virgin olive oil, chive, carrot, egg, parsley, porcini, onion, wild mushroom
Pasta bolognese and ricotta tortellini with a courgette and garlic sauce
bbc.co.uk
Ingredients: parmesan, ricotta, lemon, thyme, nutmeg, beef steak, fine semolina, butter, pasta flour, celery, red onion, zucchini, rosemary, red wine, egg, olive oil, canned tomato, garlic
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: parmesan, ricotta, lemon, thyme, nutmeg, heavy cream, flour, butter, shallot, portobello mushroom, zucchini, chive, basil, carrot, egg, parsley, olive oil, garlic, scallion
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, ricotta, lemon, thyme, nutmeg, flour, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, red wine, bay leaf, parsley, olive oil, button mushroom, cooking spray, sage, leek, oregano, garlic