parmesan, thyme, nutmeg, rosemary & extra virgin olive oil recipes
4 recipes
Page 1
Beef and Mushroom Lasagna
food.com
Ingredients: parmesan, extra virgin olive oil, rosemary, thyme, nutmeg, ground beef, flour, lasagna, milk, butter, canned whole tomato, red wine, button mushroom, oregano, onion, garlic
Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, thyme, nutmeg, chicken stock, worcestershire, turkey meat, heavy cream, gnocchi, butter, bay leaf, button mushroom, tomato paste, onion, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, rosemary, thyme, nutmeg, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, carrot, bay leaf, olive oil, tomato paste, tomato, leek, porcini, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, rosemary, thyme, nutmeg, ground beef, chicken stock, bacon, ground pork, half and half, pappardelle, white wine, bay leaf, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake