parmesan, thyme, nutmeg, rosemary & ground pork recipes

2 recipes

Page 1

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: ground pork, parmesan, rosemary, thyme, nutmeg, ground beef, chicken stock, bacon, half and half, pappardelle, white wine, extra virgin olive oil, bay leaf, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake

Lasagna Bolognese

readyseteat.com

Ingredients: ground pork, parmesan, rosemary, thyme, nutmeg, ground beef, chicken stock, pancetta, flour, lasagna, milk, butter, celery, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, onion, garlic