parmesan, thyme, onion, pearl barley & maple syrup recipes

1 recipes

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Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto

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Ingredients: parmesan, pearl barley, maple syrup, thyme, onion, ham hock, butter, cream, celery, white wine, carrot, bay leaf, wholegrain mustard, parsley, sage, whisky, garlic