parmesan, thyme, onion, pearl barley & wholegrain mustard recipes
1 recipes
Page 1
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: parmesan, pearl barley, wholegrain mustard, thyme, onion, ham hock, butter, cream, celery, white wine, maple syrup, carrot, bay leaf, parsley, sage, whisky, garlic