parmesan, thyme, oregano, red wine, butter & beef stock recipes
5 recipes
Page 1
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, parmesan, butter, red wine, oregano, thyme, oxtail, tagliatelle, celery, carrot, bay leaf, olive oil, button mushroom, tomato, onion, garlic
Rigatoni Sausage Mushroom Ragu
thegratefulgirlcooks.com
Ingredients: beef stock, parmesan, butter, red wine, oregano, thyme, sweet italian sausage, rigatoni, celery, vegetable oil, parsley, button mushroom, tomato paste, bell pepper, onion, sugar, canned tomato, garlic
Homemade Italian Sausage with Roasted Peppers, Onions and Mushrooms
theinspiredhome.com
Ingredients: beef stock, parmesan, butter, red wine, oregano, thyme, pork butt, chicken stock, cracked pepper, red onion, brown sugar, basil, cornmeal, parsley, olive oil, button mushroom, marsala wine, onion, garlic, chili flake, baby bell pepper
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, butter, red wine, oregano, thyme, ground beef, pancetta, chicken livers, rigatoni, flour, milk, cream, celery, carrot, bay leaf, olive oil, tomato paste, porcini, onion, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, butter, red wine, oregano, thyme, beef short ribs, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, carrot, bay leaf, parsley, olive oil, tomato paste, onion, potato, garlic