parmesan, thyme, parsley, chicken stock, egg & canola oil recipes
5 recipes
Page 1
Golden Autumn Corn Dressing with Crispy Prosciutto, White Cheddar & Gruyere, and Fresh Thyme
thecozyapron.com
Ingredients: chicken stock, parmesan, egg, parsley, thyme, canola oil, prosciutto, bread, butter, cheddar, onion, sweet corn, garlic, italian seasoning
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, egg, parsley, thyme, canola oil, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, white beans, capers, arugula, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, parmesan, egg, parsley, thyme, canola oil, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, white beans, capers, arugula, onion, garlic
Cold Weather Comfort: Beef Meatball Soup With Couscous
foodrepublic.com
Ingredients: chicken stock, parmesan, egg, parsley, thyme, canola oil, ground beef, bread crumbs, israeli couscous, butter, celery, hot paprika, red wine vinegar, carrot, serrano pepper, onion, garlic, nutmeg, cayenne
Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits
foodnetwork.com
Ingredients: chicken stock, parmesan, egg, parsley, thyme, canola oil, beef steak, flour, milk, butter, cheddar, new mexican chile powder, garlic powder, red wine vinegar, honey, bay leaf, smoked paprika, arbol chile pepper, grits, oregano, onion powder, bell pepper, onion, sweet corn, canned tomato, garlic, scallion, poblano pepper