parmesan, thyme, parsley, chicken stock, extra virgin olive oil & egg recipes

6 recipes

Page 1

Lemon Scented Carbonara

tasteandtellblog.com

Ingredients: chicken stock, parmesan, extra virgin olive oil, egg, parsley, thyme, bacon, pecorino, fettuccine, lemon, fresno chile, basil, garlic, scallion

Cheese and Herb Popovers

foodnetwork.com

Ingredients: chicken stock, parmesan, extra virgin olive oil, egg, parsley, thyme, milk, butter, cake flour, cherry tomato, red wine vinegar, rosemary, cooking spray, sugar, scallion

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: chicken stock, parmesan, extra virgin olive oil, egg, parsley, thyme, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, white beans, capers, arugula, onion, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: chicken stock, parmesan, extra virgin olive oil, egg, parsley, thyme, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, white beans, capers, arugula, onion, garlic, canola oil

Spaghetti and Meatballs

foodnetwork.com

Ingredients: chicken stock, parmesan, extra virgin olive oil, egg, parsley, thyme, ground beef, ground pork, bread crumbs, spaghetti, celery, basil, carrot, bay leaf, tomato paste, tomato, onion, garlic, cayenne

Rachael's Veal Parmigiana

rachaelrayshow.com

Ingredients: chicken stock, parmesan, extra virgin olive oil, egg, parsley, thyme, veal cutlet, bread crumbs, spaghetti, provolone, flour, bay leaf, white pepper, sage, tomato, oregano, onion, safflower oil, sugar, garlic