parmesan, thyme, parsley, white wine, garlic, shallot & extra virgin olive oil recipes

8 recipes

Page 1

'Food & Wine' Magazine's Crunchy Baked Fennel Recipe

seriouseats.com

Ingredients: parmesan, white wine, shallot, extra virgin olive oil, parsley, thyme, garlic, flour, butter, panko, fennel

Linguine with Creamy Mushroom Sauce

eatingwell.com

Ingredients: parmesan, white wine, shallot, extra virgin olive oil, parsley, thyme, garlic, linguine, sour cream, butter, mixed mushrooms

Smoked Salmon Fettuccine

karistabennett.com

Ingredients: parmesan, white wine, shallot, extra virgin olive oil, parsley, thyme, garlic, smoked salmon, heavy cream, fettuccine, cracked pepper, lemon, chili flake

Lightened Up Zucchini Gratin Recipe

seriouseats.com

Ingredients: parmesan, white wine, shallot, extra virgin olive oil, parsley, thyme, garlic, walnut, bread crumbs, gruyere, butter, creme fraiche, zucchini, fresh mint

Tagliatelle with Shiitake Mushrooms and Asparagus

kuali.com

Ingredients: parmesan, white wine, shallot, extra virgin olive oil, parsley, thyme, garlic, chicken broth, heavy cream, butter, fettuccine, celery, basil, shiitake mushroom, carrot, white pepper, onion, asparagus

Tagliatelle with Shiitake Mushrooms and Asparagus Recipe

recipes.net

Ingredients: parmesan, white wine, shallot, extra virgin olive oil, parsley, thyme, garlic, chicken broth, heavy cream, butter, fettuccine, celery, basil, shiitake mushroom, carrot, white pepper, onion, asparagus

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: parmesan, white wine, shallot, extra virgin olive oil, parsley, thyme, garlic, whole chicken, chicken stock, butter, celery, peppercorn, carrot, bay leaf, rutabaga, porcini, onion, turnip, white truffle, risotto rice, wild mushroom

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: parmesan, white wine, shallot, extra virgin olive oil, parsley, thyme, garlic, prawns, guanciale, bread crumbs, flour, lasagna, milk, butter, feta, frying oil, chive, egg, tomato paste, porcini, onion, chile pepper, potato, sugar, cognac, nutmeg