parmesan, thyme, red wine, bay leaf, butter, olive oil & tomato recipes
3 recipes
Page 1
Oxtail Ragù
hairybikers.com
Ingredients: parmesan, butter, red wine, bay leaf, olive oil, tomato, thyme, beef stock, oxtail, tagliatelle, celery, carrot, button mushroom, oregano, onion, garlic
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: parmesan, butter, red wine, bay leaf, olive oil, tomato, thyme, lamb stock, ground lamb, flour, milk, spiral pasta, feta, eggplant, egg, allspice, cinnamon, sugar, garlic, nutmeg
Arrosto misto
jamieoliver.com
Ingredients: parmesan, butter, red wine, bay leaf, olive oil, tomato, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, lemon, red onion, fennel, rosemary, polenta, parsley, cinnamon, sage, garlic