parmesan, thyme, red wine, nutmeg & lamb stock recipes
1 recipes
Page 1
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: lamb stock, parmesan, red wine, thyme, nutmeg, ground lamb, flour, milk, spiral pasta, butter, feta, eggplant, bay leaf, egg, allspice, olive oil, cinnamon, tomato, sugar, garlic