parmesan, thyme, red wine, oregano, basil & beef stock recipes
2 recipes
Page 1
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, basil, red wine, oregano, thyme, pork shoulder, pancetta, pappardelle, celery, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, olive oil, tomato paste, tomato, onion, garlic
Homemade Italian Sausage with Roasted Peppers, Onions and Mushrooms
theinspiredhome.com
Ingredients: beef stock, parmesan, basil, red wine, oregano, thyme, pork butt, chicken stock, butter, cracked pepper, red onion, brown sugar, cornmeal, parsley, olive oil, button mushroom, marsala wine, onion, garlic, chili flake, baby bell pepper