parmesan, thyme, red wine vinegar, egg & carrot recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, red wine vinegar, carrot, egg, thyme, chicken stock, heavy cream, celery, lemon, extra virgin olive oil, artichoke, parsley, white beans, capers, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, red wine vinegar, carrot, egg, thyme, chicken stock, heavy cream, celery, lemon, extra virgin olive oil, artichoke, parsley, white beans, capers, arugula, onion, garlic, canola oil
Cold Weather Comfort: Beef Meatball Soup With Couscous
foodrepublic.com
Ingredients: parmesan, red wine vinegar, carrot, egg, thyme, ground beef, chicken stock, bread crumbs, israeli couscous, butter, celery, hot paprika, parsley, serrano pepper, onion, garlic, canola oil, nutmeg, cayenne