parmesan, thyme, red wine vinegar, lemon & celery recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, celery, lemon, red wine vinegar, thyme, chicken stock, heavy cream, extra virgin olive oil, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, celery, lemon, red wine vinegar, thyme, chicken stock, heavy cream, extra virgin olive oil, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, celery, lemon, red wine vinegar, thyme, beef broth, oxtail, egg noodle, flour, noodle, butter, shallot, chive, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic