parmesan, thyme, rosemary, white wine, bay leaf & nutmeg recipes
3 recipes
Page 1
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: parmesan, white wine, rosemary, bay leaf, thyme, nutmeg, ground beef, chicken stock, bacon, ground pork, half and half, pappardelle, extra virgin olive oil, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake
Lasagna Bolognese
readyseteat.com
Ingredients: parmesan, white wine, rosemary, bay leaf, thyme, nutmeg, ground beef, chicken stock, pancetta, ground pork, flour, lasagna, milk, butter, celery, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, white wine, rosemary, bay leaf, thyme, nutmeg, lamb shoulder, veal stock, flour, lasagna, milk, mozzarella, butter, celery, basil, carrot, parsley, olive oil, tomato paste, onion, canned tomato, garlic